紅燒冬荀五花肉 不時不食係食物格言 冬荀就快過季啦 快D煮返次啦 冬荀去殼切去老部份後 只要放熱水中煮15分鐘 再泡水一天 就可以去除冬荀苦澀味 Tags: 0 comments 39 likes 1 shares Share this: 美味娘娘 About author not provided 4278 followers 4276 likes View all posts